To Start
Soup of the day served with fresh warm crusty bread £4.50 (V)
Duo of prawns, mini classic prawn cocktail & a mini king prawn, garlic & chilli pil pil served with crusty ciabatta £6.95
Deep fried waterloo brie, coated in breadcrumbs & served with a cranberry & orange coulis £5.50 (V)
Sautéed mushrooms in a creamy garlic and spinach sauce served with a crispy ciabatta £5.95 (V)
Homemade meatballs in a rich tomato & garlic sauce topped with fresh basil & grated parmesan served with warm breads £6.65
Mains
Beer battered cod fillet cooked in our homemade real ale batter served with homemade chips and a choice of garden or mushy peas £10.95
Butternut squash, red onion & goats cheese puff pastry tartlet. Served with a side salad (V)£8.95
Grilled sea bass served on a bed of mediterraneanvegetables, served with crushed new potatoes and an avocado & chilli salsa £13.95
Pan fried calves liver, sat on bed of spring onion mash, topped with sautéed bacon & cabbage. Accompanied with a stock gravy £14.90
Succulent chicken & vegetables stir fried in an orange & ginger sauce, served on a hot ‘sizzling’ skillet accompanied with rice £11.25
Local venison steak, sat on a bed of creamy mash potato, served with green beans & topped with parsnip crisps. Accompanied with a port wine reduction £15.95
From the grill
21 day matured Derbyshire steaks from our award winning family owned butchers Owen Taylors. House chips, cherry vine tomatoes, roasted field mushroom, half a roasted bulb of garlic & Salad.
Fillet 8oz £21.00
Sirloin 10oz £16.95
(Add fresh stilton £2.25 or pepper sauce £2.25)
10oz gammon steak served with a free range egg, pineapple, grilled tomato, field mushroom & hand cut chips £11.95
The Tap house burger, blue or cheddar cheese, crisp lettuce, mayo & gherkins presented in a brioche bun served with hand cut chips and burger relish £10.95
Ale & Bourbon glazed chicken burger served with bacon, Monterey jack cheese and crisp lettuce served in a brioche bun with hand cut chips £10.95
Field mushroom & halloumi burger with red onion, crisp lettuce & an avocado, chill and lime salsa served on a broche bun with hand cut chips £9.95 (V)
Traditional Carvery
A choice of roast beef & pork, chicken in a homemade sauce, or our famous homemade steak & ale pie, accompanied by a homemade Yorkshire pudding, mash potato & roast potatoes, sage & onion stuffing, fresh vegetable & lashings of proper gravy. Nut Roast available on request (V)