Soup of the day, served with fresh warm crusty bread (V) £4.95
Baked creamy garlic mushrooms finished with crispy ciabatta (V) £5.95
Goats cheese bon bons, served with a beetroot & orange jelly (V) £5.95
Tap House Ale battered cod fillet, served with homemade chips, tartare sauce and a choice of mushy or garden peas £12.95
Chicken Breast stuffed with cream cheese, garlic, sun dried tomatoes & black olives, wrapped in parma ham. Served in a red pepper sauce with asparagus & crushed new potatoes £12.95
King Prawn, spinach & avocado salad, drizzled with a chilli & lime dressing £10.25
Vegetable Meatballs on a bed of courgette ribbons in a sicillian tomato & chilli sauce (V) £9.95
From the grill
21 day matured Derbyshire steaks from our award winning family owned butchers Owen Taylors. House chips, cherry vine tomatoes, roasted field mushroom, half a roasted bulb of garlic & Salad.
Fillet 6oz £18.95
Rump 10oz £16.95
Add fresh stilton or pepper sauce for £2.50
10oz Gammon steak, served with a free range egg, pineapple, grilled tomato, field mushroom & hand cut chips £11.95
The Tap House burger, blue or cheddar cheese, crisp lettuce, mayo & gherkins presented in a brioche bun served with hand cut chips and burger relish £11.50
A choice of roast beef & pork, chicken in a homemade sauce, or our famous homemade steak & ale pie, accompanied by a homemade Yorkshire pudding, mash potato & roast potatoes, sage & onion stuffing, fresh vegetable & lashings of proper gravy.
Nut Roast available on request (V)
All of our food is prepared fresh, please allow 20 minutes for your order.