To Start
Soup of the day served with fresh warm crusty bread £4.50
Sautéed mushrooms in a creamy garlic and spinach sauce served with a crispy ciabatta £5.95 (V)
Homemade meatballs in a rich tomato & garlic sauce topped with fresh basil & grated Parmesan served with warm breads £6.65
Mains
Butternut squash, red onion & goats cheese puff pastry tartlet. Served with a side salad (V) £8.95
Grilled sea bass served on a bed of mediterranean vegetables, served with crushed new potatoes and an avocado & chilli salsa £13.95
Local venison steak, sat on a bed of creamy mash potato, served with green beans & topped with parsnip crisps. Accompanied with a port wine reduction £15.95
From the grill
21 day matured Derbyshire steaks from our award winning family owned butchers Owen Taylors. House chips, cherry vine tomatoes, roasted field mushroom & half a roasted bulb of garlic
Fillet 8oz £21.00
Sirloin 10oz £16.95
Add fresh stilton or pepper sauce for £2.25
10oz gammon steak served with a free range egg, pineapple, grilled tomato, field mushroom & hand cut chips £11.95
Traditional Carvery
A choice of roast beef & pork, chicken in a homemade sauce, or our famous homemade steak & ale pie, accompanied by a homemade Yorkshire pudding, mash potato & roast potatoes, sage & onion stuffing, fresh vegetable & lashings of proper gravy.