To Start
Soup of the day served with fresh warm crusty bread £4.75 (V)
Steamed haggis with ‘neeps & tatties’ served with a whiskey & orange sauce £6.75
Smoked Haddock & parmesan risotto finished with a watercress & lemon oil £5.95
Sautéed mushrooms in a creamy garlic and spinach sauce served on a crisp ciabatta £5.95 (V)
Mains
Rigatoni pasta tossed with red peppers, mushrooms & buffalo mozzarella in a rich tomato sauce, topped with fresh parmesan and finished in the oven. Served with toasted ciabatta & salad (V) £9.95
Baked sea bass served with sautéed new potatoes, leeks & bacon, finished with a red pepper and ginger butter £14.95
Honey & sesame roasted duck served on a bed of sweet chilli stir fried oriental vegetables £14.95
Sauteed medallions of beef fillet, served with tenderstem broccoli, wholegrain mustard mash and a stroganoff sauce £18.95
From the grill
21 day matured Derbyshire steaks from our award winning family owned butchers Owen Taylors. House chips, cherry vine tomatoes, roasted field mushroom & half a roasted bulb of garlic
Sirloin 10oz £22.95
Add fresh Stilton or pepper sauce for £2.50
10oz gammon steak served with a free range egg, pineapple, grilled tomato, field mushroom & hand cut chips £11.95
The Tap house burger, blue or cheddar cheese, crisp lettuce, mayo & gherkins presented in a brioche bun served with hand cut chips and burger relish £11.50
Cajun spiced chicken burger with mango mayo and crisp lettuce served in a brioche bun with hand cut chips £11.50
Field mushroom & halloumi burger with red onion, crisp lettuce & avocado, served on a broche bun with hand cut chips £9.95 (V)
Traditional Carvery
A choice of roast beef & pork, chicken in a homemade sauce, or our famous homemade steak & ale pie, accompanied by a homemade Yorkshire pudding, mash potato & roast potatoes, sage & onion stuffing, fresh vegetable & lashings of proper gravy.
Nut roast available on request (V)
All of our food is prepared fresh, please allow 20 minutes for your order.