Large Party Menu

Soup of the day, served with fresh warm crusty bread (V)

Baked mushrooms in a brandy & stilton cream served on a cast iron skillet with local crusty bread (V)

Honey glazed pork belly served with black pudding & an apple puree

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Chicken breast stuffed with cream cheese, garlic, sun dried tomatoes, & black olives
wrapped in smoked streaky bacon. Served on a red pepper sauce with asparagus & crushed new potatoes

Grilled Tuna Nicoise served on a brasserie style salad with new potatoes, olives, tomatoes, egg & green beans

Wild Mushroom Risotto served with rocket and lemon oil (V)

Roasted cod loin with a chorizo and tomato cassoulet with black olives & green beans accompanied with a grilled olive oil ciabatta to garnish

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21 day matured Derbyshire steaks from our award winning family owned butchers
Owen Taylors, triple cooked barrel chips, cherry vine tomatoes, roasted field mushroom, half a bulb of garlic & salad.

Rump 10oz

Add fresh stilton or black pepper sauce

Homemade beef burger served on a brioche bun topped with streaky bacon, lettuce,
tomato and chilli relish served with a choice of stilton or Monterey Jack cheese with hand cut chips

Mushroom & halloumi burger, crisp lettuce, guacamole presented in a brioche bun served with hand cut chips