Large Party Menu

Large Party Menu

Soup of the day, served with fresh warm crusty bread (V)

Baked mushrooms in a brandy & stilton cream served on a cast iron skillet with local crusty bread (V)

Honey glazed pork belly served with black pudding & an apple puree


Chicken breast stuffed with cream cheese, garlic, sun dried tomatoes, & black olives
wrapped in smoked streaky bacon. Served on a red pepper sauce with asparagus & crushed new potatoes

Grilled Tuna Nicoise served on a brasserie style salad with new potatoes, olives, tomatoes, egg & green beans

Wild Mushroom Risotto served with rocket and lemon oil (V)

Roasted cod loin with a chorizo and tomato cassoulet with black olives & green beans accompanied with a grilled olive oil ciabatta to garnish


21 day matured Derbyshire steaks from our award winning family owned butchers
Owen Taylors, triple cooked barrel chips, cherry vine tomatoes, roasted field mushroom, half a bulb of garlic & salad.

Rump 10oz

Add fresh stilton or black pepper sauce

Homemade beef burger served on a brioche bun topped with streaky bacon, lettuce,
tomato and chilli relish served with a choice of stilton or Monterey Jack cheese with hand cut chips

Mushroom & halloumi burger, crisp lettuce, guacamole presented in a brioche bun served with hand cut chips