The Tap House Traditional Carvery
- A choice of roast beef & pork, chicken in a creamy white wine sauce or our famous homemade steak & ale pie, accompanied by a homemade Yorkshire pudding, mash potato and roast potatoes, sage & onion stuffing, fresh vegetables and lashing of proper gravy!
- We use Owen Taylor’s family butchers for our topside beef, fresh leg of pork & chicken. We use our award winning beer brewed on site to go into our renowned steak & ale pie. For our Yorkshire puddings we use free range eggs from Riverdale farm at Stanton by Bridge & cabbage from Melbourne. The only thing frozen here is the peas!
Mon – Sat
12pm – 2.30pm & 6pm – 9pm
Sunday 12pm – 8pm