Evening Carvery Menu

Traditional Carvery

Served Tuesday’s & Thursday to Saturday 5pm – 8pm 

Adult Carvery £17.95

Smaller Appetite Carvery £12.95

Roast Beef

Roast Pork/Turkey

Homemade Steak & Ale Pie

Chicken Breast in a Creamy Sauce

Nut Roast topped with Goats Cheese (V)

All served with Yorkshire pudding, stuffing, roast potatoes, mash, seasonal veg of the day, carrots, peas and cabbage with lashings of proper gravy!

Desserts

All desserts £6

Chocolate Brownie with Vanilla Ice cream

Peach Bellini Roulade with Pouring Cream

Homemade Crumble with Custard

Summer Fruits Eton Mess

Chefs Choice of Cheesecake with Pouring Cream