Main Menu

Main Menu

Tuesday – Saturday

12pm – 2pm & 5pm – 8pm

V- Vegetarian | VG- Vegan | GF- Gluten Free

 

To Start

Soup of the day, served with fresh warm crusty bread (V) £5.00

Baked cheddar and chive mushrooms served with toasted breads (V) £5.95

Pan fried halloumi bruschetta topped with balsamic vinegar (V)£5.95

Spicy panko tempura prawns served with a chilli lime & basil mayonnaise £7.95

Buttermilk spicy chilli and honey chicken tenders served with a wasabi mayonnaise (GF) £6.95

Mains

Tap House Ale battered cod fillet, served with homemade chips, tartare sauce and a choice of mushy or garden peas £12.95

Slow cooked confit pork belly, served on a bed of bubble & squeak braised red cabbage then topped with an ale & wholegrain mustard jus (GF) £14.95

Honey soy & chilli glazed pan roasted salmon on a bed of mixed vegetable stir fry & pak choi £14.95

Wild mushroom stroganoff served with steamed rice (V) £10.95

Wild mushroom & beef steak stroganoff served with steamed rice £16.95

Slow braised lamb shank on a creamy parmesan mashed potato with garlic buttered kale and sweet red wine jus £16.95

From the grill

21 day matured Derbyshire steaks from our award winning family owned butchers Owen Taylors, hand cut chips, cherry vine tomatoes, roasted field mushroom, half a bulb of garlic & salad.

Fillet 6oz GF£22.95

Rump heart 8oz GF£19.95

Add fresh stilton, black pepper or Diane sauce for(GF) £3.50

10oz Gammon steak, served with a free range egg, pineapple, grilled tomato, field mushroom & hand cut chips £12.95

Piri piri chicken burger, topped with mild cheddar and served with a lemon and herb mayonnaise £13.95

The Tap House Hand pressed beef burger topped with American cheese & topped with bacon jam & a roasted garlic mayo £14.95

V- Vegetarian | VG- Vegan | GF- Gluten Free

Traditional Carvery

Adult Carvery £14.95

Child’s Carvery £8.50 (Under 12’s only)

Roast Beef

Roast Turkey

Homemade Steak & Ale Pie

Chicken Breast in a Creamy Mushroom & Bacon Sauce

Nut Roast topped with Goats Cheese (V)

All served with Yorkshire pudding, stuffing, roast potatoes, mash, cauliflower cheese, carrots, peas and cabbage with lashings of proper gravy!

Sides

Beer battered onion rings £3.50

Creamy mashed potato GF £3.50

Seasonal vegetables GF £3.50

Hand cut chips £3.00

Lunch

Ham, fried eggs & hand cut chips £8.95

Sandwiches

All our sandwiches can be served on a choice of Farmhouse White, Granary or Toasted Ciabatta bread.

Tap House Turkey & Bacon Club £6.95

Sausage, halloumi & pesto £6.95

Mature Cheddar & Pickle £5.50

Crispy battered cod goujon £6.95

Roast meat of the day (please ask your server) £6.95

Halloumi roasted peppers with red onion chutney (V) £5.95

Ham & Mustard £5.95

Fillet Steak Welsh Rarebit with caramelised onions in a open ciabatta £10.95

Add chips for £1.50

For the Little Ones
(under 12)

Soup of the day, served with fresh crusty bread £4.95

Mini Fish ‘n’ Chips, served with peas £6.95

Chicken Lollipops, served with chips & peas £6.95

Owen Taylor Sausages served with either mash or chips, peas & gravy £5.95

Desserts

All desserts £5

Please ask for our current desserts

All served with a choice of ice cream, cream or custard

All our food is prepared fresh to order, please allow at least 20 minutes