Main Menu

Main Menu

Tuesday – Saturday

12pm – 2pm & 5pm – 8pm

V- Vegetarian | VG- Vegan | GF- Gluten Free

 

To Start

Soup of the day, served with fresh warm crusty bread (V) £5.00

Smoked paprika cornflake fried Mozzerella (V) £6.50

Mussels steamed in creamy white wine chilli & garlic sauce, topped with fresh parsley & toasted breads £8.50

Sticky Maple bourbon bbq chicken wings, topped with a blue cheese sauce £7.00

Authentic Greek style Spiced lamb kofta kebabs, served with fresh tzatziki £7.00

Corn ribs topped with Parmesan, lime zest and smoked paprika sea salt and served with roasted garlic aioli (V) £6.00

 Grazing Platter, A variety platter of smoked paprika cornflake coated fried mozzarella with spicy sweet chilli jam, sticky maple bourbon BBQ chicken wings topped with a blue cheese sauce, authentic Greek style spiced lamb kofta kebabs served with fresh tzatziki, corn ribs topped with parmesan, lime zest and smoked paprika sea salt & served with roasted garlic aioli £13.95

Mains

 

Cod loin on a rich tomato and olive puttanesca base, served with green beans and crusty sourdough £15.00

Greek style Spiced chicken souvlaki, in a baked pitta and fresh onion salad topped with ezme and tzatziki and served with skinny fries £14.00

Tap House Ale battered fish & chips, served with homemade chips, tartare sauce and a choice of mushy or garden peas £13.00

Sticky maple barbecue pork belly, with fried rice, crispy onions and green beans £15.00

Fresh Mussels in a creamy white wine chilli & fresh basil sauce, served with fries and crusty bread £14.00

Creamy Wild mushroom and Parmesan pappardelle, topped with fresh basil and roasted tomatoes £12.00

Vegan Panang Curry, with steamed rice £10.00

Burgers

Moroccan spiced lamb burger, spiced mango mayonnaise and served with hand cut chips & salad £15.00

Taphouse burger, candied bacon, Monterey Jack cheddar and topped with creamy cracked black pepper and honey mayonnaise served with hand cut chips & salad £14.00

Nashville style buttermilk crispy chicken thigh burger, American cheese and topped with a smoked garlic and chilli mayonnaise served with hand cut chips & salad £14.00

Vegan buttermilk style burger, with chef’s special spicy chilli jam served with hand cut chips & salad (VG) £12.00

From the grill

21 day matured Derbyshire steaks from our award winning family owned butchers Owen Taylors, hand cut chips, cherry vine tomatoes, roasted field mushroom, half a bulb of garlic & salad.

Fillet Steak 6oz GF, £23.00

Bistro Rump 8oz GF, £20.00

Gammon,10oz steak with egg and pineapple (GF) £14.00

Add fresh stilton or black pepper for £3.50

Traditional Carvery

Adult Carvery £14.95

Child’s Carvery £8.50 (Under 12’s only)

Roast Beef

Roast Turkey

Homemade Steak & Ale Pie

Chicken Breast in a Creamy Mushroom & Bacon Sauce

Nut Roast topped with Goats Cheese (V)

All served with Yorkshire pudding, stuffing, roast potatoes, mash, cauliflower cheese, carrots, peas and cabbage with lashings of proper gravy!

Sides

Chunky Chips £3.00

Skinny Fries £3.00

Buttered Mash £3.50

Battered Onion Rings £4.00

Pepper Sauce £3.50

Stilton Sauce £3.50

 

Lunch

Ham egg and chips £9.00

Philly cheese steak, fillet open sandwich topped with fried jalapeños and topped with a creamy Gruyère cheese £11.00

Roast meat of the day salad £10.00

Chicken and bacon ranch salad £10.00

Lemon and chive butter baked cod salad, served with a light citrus dressing £11.00

 

Sandwiches

All of the following can be served in either a white bloomer, wholemeal bread, wrap or a ciabatta

Chicken bacon and ranch £7.00

Tap House Turkey & bacon club £7.00

Lamb and tzatziki £7.00

Crispy battered cod and tartar £7.00

Cheese and pickle £5.50

Ham and mustard £6.00

Tomato mozzarella and pesto £5.50

Roast meat oF the day £7.00

French toast ham & cheese toastie, with chilli jam £7.50

For the Little Ones
(under 12)

Soup of the day, served with fresh crusty bread £4.25

Toddler bowl £4.00

Childrens carvery £8.50

Mini fish ‘n’ chips £6.95

Chicken lollipops £6.95

Owen Taylor’s sausages £6.95

Mini fish ‘n’ chips, chicken lollipops and sausages can be served with either mashed potato or chips and peas, beans or carrots

Cocktails

 

Passionfruit Martini £8.00

Espresso Martini £7.50

Aperol Spritz £8.00

Long Island Iced Tea £9.00

Desserts

Raspberry, white chocolate & Ginger Roulade £5.00

Triple Chocolate topped brownie £5.00

Fruit Crumble £5.00

Lemon Meringue Tart £5.00

Cheese Board £8.50

All our food is prepared fresh to order, please allow at least 20 minutes

V- Vegetarian | VG- Vegan | GF- Gluten Free