Main Menu

 

Tuesday – Saturday

12pm – 2pm & 5pm – 8pm

 

V- Vegetarian | VG- Vegan | GF- Gluten Free

 

To Start

Soup of the day, served with fresh warm crusty bread (V) £4.50

Whole baked Camembert served with a real ale apple and onion chutney and crusty bread (V) £6.95

Slow cooked Indian style beef brisket served on a naan bread and topped with chilli spring onion and lemon curried yoghurt £6.95

Pan seared sea scallops with a lemon apple and sage purée, crispy smoked bacon and baby greens (GF) £8.50

Brown butter pan fried pumpkin with goats cheese, sage and sherry vinegarette (V) £6.50

Mains

Tap House Ale battered cod fillet, served with homemade chips, tartare sauce and a choice of mushy or garden peas £12.95

Pan roasted duck breast on a potato terrine with bacon roasted Brussel sprouts and a fruity Cumberland sauce (GF) £15.95

Pan fried smoked haddock on colcannon topped with a soft poached egg and a lemon and chive hollandaise (GF) £12.95

Roasted cauliflower & spinach curry served steamed rice VG GF £9.95

From the grill

21 day matured Derbyshire steaks from our award winning family owned butchers Owen Taylors, triple cooked barrel chips, cherry vine tomatoes, roasted field mushroom, half a bulb of garlic & salad.

Fillet 6oz (GF) £20.95

Rump 10oz (GF) £18.95

Cajun Chicken (GF) £12.95

Add fresh stilton or black pepper sauce (GF) for £3.50

10oz Gammon steak, served with a free range egg, pineapple, grilled tomato, field mushroom & hand cut chips £11.95

Buttermilk fried chicken burger topped with bacon, brie and a cranberry relish and served with hand cut chips and salad £11.95

The Tap House Hand pressed beef burger served with a burnt butter mayonnaise and topped with crispy bacon, lettuce, onion and onion jam served with a Monterey Jack Cheese and hand cut chips £11.95

V- Vegetarian | VG- Vegan | GF- Gluten Free

Traditional Carvery

Adult Carvery £13.95

Child’s Carvery £8.00 (Under 12’s only)

Roast Beef

Roast Turkey

Homemade Steak & Ale Pie

Chicken Breast in a Creamy Mushroom & Bacon Sauce

Nut Roast topped with Goats Cheese (V)

All served with Yorkshire pudding, stuffing, roast potatoes, mash, cauliflower cheese, carrots, peas and cabbage with lashings of proper gravy!

Sides

Beer battered onion rings £3.50

Creamy mashed potato GF £3.50

Seasonal vegetables GF £3.50

Hand cut chips £3.00

Desserts

All desserts £5

Chocolate Fudge Cake

Raspberry & White Chocolate Roulade

Cheesecake of the Day

Spotted Dick

Apple Tart

Crumble of the Day

All served with a choice of ice cream, cream or custard

All our food is prepared fresh to order, please allow at least 20 minutes