Lunch Menu

Carvery Lunch Club

Served Tuesday – Saturday 12pm – 2pm

Two courses –

Regular Carvery £16.95

Smaller Appetite Carvery £11.95 (Not included on the lunch club deal)

 

Choose a main course carvery option & either the homemade soup of the day or a dessert from below for the lunch club deal

Starter

Soup of the day, served with warm crusty bread, (V, GFR)

Mains

Roast Beef

Roast Turkey /Pork

Homemade steak & Ale Pie

Chicken Breast of the day

Nut Roast, topped with Goats Cheese (V)

All served with Yorkshire pudding, stuffing, roast potatoes, mash, seasonal veg, carrots, peas and cabbage with lashings of proper gravy! We use Owen Taylor’s family butchers for our topside beef, turkey & chicken. We use our award winning beer, brewed on site, to go into our renowned steak & ale pie. For our Yorkshire puddings, we use free range eggs from Riverdale farm at Stanton by Bridge & cabbage from Melbourne. The only thing frozen here is the peas!

Desserts

Summer Fruit & Custard Tart with fresh cream

Eaton Mess GFR DFR

Banoffee Pie with chocolate ice cream

Chocolate Brownie with a white chocolate ganache & vanilla ice cream

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Lunch Menu

Served Tuesday – Saturday 12pm – 2pm

Main Menu also available

Sandwiches

Crispy Cod Goujon £8

Roast Meat of the day £8

Grilled Chicken or Halloumi Gyros – with tzatziki in a homemade pitta bread £8

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Smaller Appetite Menu

Served Tuesday – Saturday 12pm – 2pm / 5pm-8pm

Toddler Carvery Bowl, £5

Smaller Appetite Carvery, £11.95

Mini Fish & Chips with either Mushy peas or Garden peas, £9.95

Battered Chicken Bites with chunky chips and beans £7.95

Sausage & Mash with peas £7.95

Cheese Burger with chips and salad £7.95

Desserts £6

Summer Fruit & Custard Tart with fresh cream

Eaton Mess GFR DFR

Banoffee Pie with chocolate ice cream

Chocolate Brownie with a white chocolate ganache & vanilla ice cream

(VG) Vegan | (V) Vegetarian | (DF) Dairy Free | (GF) Gluten Free | (GFR) Gluten Free upon request | (VGR) Vegan upon request