Lunch Menu

Lunch Club Carvery

Served Tuesday – Saturday 12pm – 2pm

Two courses –

Regular Carvery £17.95

Smaller Appetite Carvery £12.95 (Not included on the lunch club deal)

Choose a main course carvery option & either the homemade soup of the day or a dessert from below for the lunch club deal

Starter

Soup of the day, served with warm crusty bread, (V, GFR)

Mains

Roast Beef

Roast Turkey /Pork

Homemade steak & Ale Pie

Chicken Breast of the day

Nut Roast, topped with Goats Cheese (V)

All served with Yorkshire pudding, stuffing, roast potatoes, mash, seasonal veg, carrots, peas and cabbage with lashings of proper gravy! We use an award winning butchers for our topside beef, turkey & chicken. We use our award winning beer, brewed on site, to go into our renowned steak & ale pie. For our Yorkshire puddings, we use free range eggs from Riverdale farm at Stanton by Bridge & cabbage from Melbourne. The only thing frozen here is the peas!

Desserts

Chocolate Brownie with Vanilla Ice cream

Peach Bellini Roulade with Pouring Cream

Homemade Crumble with Custard

Summer Fruits Eton Mess

Chefs Choice of Cheesecake with Pouring Cream

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