Lunch Menu

Carvery Lunch Club

Served Tuesday – Saturday 12pm – 2pm

Two courses – £15.95

Choose a main course carvery option & either the homemade soup of the day or a dessert from below for the lunch club deal


Soup of the day, served with warm crusty bread, (V, GFR)


Roast Beef

Roast Turkey /Pork

Homemade steak & Ale Pie

Chicken Breast of the day

Nut Roast, topped with Goats Cheese (V)

All served with Yorkshire pudding, stuffing, roast potatoes, mash, seasonal veg, carrots, peas and cabbage with lashings of proper gravy! We use Owen Taylor’s family butchers for our topside beef, turkey & chicken. We use our award winning beer, brewed on site, to go into our renowned steak & ale pie. For our Yorkshire puddings, we use free range eggs from Riverdale farm at Stanton by Bridge & cabbage from Melbourne. The only thing frozen here is the peas!


Bread & Butter Pudding

Fruit crumble (DF)

Chocolate Fudge Cake

White chocolate and raspberry cheesecake


Lunch Menu

Served Tuesday – Saturday 12pm – 2pm

Main Menu also available


Crispy Cod Goujon £8

Roast Meat of the day £8

Cajun Chicken £8

Halloumi, Chilli Jam & Salad £7


Children’s Menu

Served Tuesday – Saturday 12pm – 2pm / 5pm-8pm

Toddler Carvery Bowl, £5

Children’s Carvery, £10

Mini Fish & Chips, £6.95

Chicken Lollipops, £6.95

Sausage & Mash, £6.95

Cheese Burger, £6.95


Bread & Butter Pudding, £6

Fruit Crumble, £6

Chocolate Fudge Cake, £6

White chocolate and raspberry cheesecake, £6

Ice Cream, 1 scoop £2, 2 scoops £3, 3 scoops £4 (Choose from; clotted cream vanilla, raspberry ripple, honeycomb & caramel, chunky chocolate, pistachio, vegan vanilla, lemon sorbet)

(VG) Vegan | (V) Vegetarian | (DF) Dairy Free | (GF) Gluten Free | (GFR) Gluten Free upon request | (VGR) Vegan upon request