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Lunch Club

Served Tuesday – Saturday 12pm – 2pm

Two courses – £13.95 


Soup of the day, served with warm crusty bread

Roast Beef

Roast Turkey or Pork

Homemade steak & Ale Pie

Chicken Breast of the day

Nut Roast, topped with Goats Cheese (V)

All served with yorkshire pudding, stuffing, roast potatoes, mash, seasonal veg, carrots, peas and cabbage with lashings of proper gravy! We use Owen Taylor’s famiy butchers for our topside beef, turkey & chicken. We use our award winning beer, brewed on site, to go into our renowned steak & ale pie. For our Yorkshire puddings, we use free range eggs from Riverdale farm at Stanton by Bridge & cabbage from Melbourne. The only thing frozen here is the peas!


Raspberry, white chocolate & Ginger Roulade £5.00

Triple Chocolate topped brownie £5.00

Fruit Crumble £5.00

Lemon Meringue Tart £5.00

Cheese Board £8.50