Served Tuesday – Saturday 12pm – 2pm
Two courses – £12.95
Pea & Mint Soup, served with warm crusty bread
Homemade Steak & Ale Pie
Chicken Breast in a Creamy Mushroom & Bacon Sauce
Nut Roast topped with Goats Cheese (V)
All served with yorkshire pudding, stuffing, roast potatoes, mash, cauliflower cheese, carrots, peas and cabbage with lashings of proper gravy!
White Chocolate & Raspberry Roulade
All served with a choice of ice cream, cream or custard.