Lunch Menu

Carvery Lunch Club

Served Tuesday – Saturday 12pm – 2pm

Two courses –

Regular Carvery £16.95

Smaller Appetite Carvery £11.95

Choose a main course carvery option & either the homemade soup of the day or a dessert from below for the lunch club deal

Starter

Soup of the day, served with warm crusty bread, (V, GFR)

Mains

Roast Beef

Roast Turkey /Pork

Homemade steak & Ale Pie

Chicken Breast of the day

Nut Roast, topped with Goats Cheese (V)

All served with Yorkshire pudding, stuffing, roast potatoes, mash, seasonal veg, carrots, peas and cabbage with lashings of proper gravy! We use Owen Taylor’s family butchers for our topside beef, turkey & chicken. We use our award winning beer, brewed on site, to go into our renowned steak & ale pie. For our Yorkshire puddings, we use free range eggs from Riverdale farm at Stanton by Bridge & cabbage from Melbourne. The only thing frozen here is the peas!

Desserts

Bakewell Tart

Fruit crumble (DF)

Chocolate Brownie

Lemon cheesecake

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Lunch Menu

Served Tuesday – Saturday 12pm – 2pm

Main Menu also available

Sandwiches

Crispy Cod Goujon £8

Roast Meat of the day £8

Cajun Chicken £8

Halloumi, Chilli Jam & Salad £7

Smaller Appetite Menu

Served Tuesday – Saturday 12pm – 2pm / 5pm-8pm

Toddler Carvery Bowl, £5

Smaller Appetite Carvery, £11.95

Mini Fish & Chips, £9.95

Homemade Chicken Chunks, £9.95

Sausage & Mash, £7.95

Cheese Burger, £7.95

Desserts £6

Bakewell Tart

Fruit crumble (DF)

Chocolate Brownie

Lemon cheesecake

Ice Cream, 1 scoop £2, 2 scoops £3, 3 scoops £4 (Choose from; clotted cream vanilla, raspberry ripple, honeycomb & caramel, chunky chocolate, pistachio, vegan vanilla, lemon sorbet)