Evening Carvery Menu

Traditional Carvery

Served Tuesday’s & Thursday to Saturday 5pm – 8pm 

Adult Carvery £17.95

Smaller Appetite Carvery £12.95

Roast Beef

Roast Pork/Turkey

Homemade Steak & Ale Pie

Chicken Breast in a Creamy Sauce

Nut Roast topped with Goats Cheese (V)

All served with Yorkshire pudding, stuffing, roast potatoes, mash, seasonal veg of the day, carrots, peas and cabbage with lashings of proper gravy!

Desserts

All desserts £6

Chefs Fruit Crumble of the day | Custard

Sticky Toffee Pudding | Vanilla Ice Cream

Winter Berries Panna Cotta | Berry Compote

Black Forest Tart | Chantilly Cream