Sunday Menu

Sunday Lunch Carvery

Served Sunday 12pm – 6pm

Adult Carvery £18.95

Child’s Carvery £12.95 (Under 12’s only)

Toddler Bowl £6

Roast Beef

Roast Turkey

Roast Pork

Homemade Steak & Ale Pie

Chicken Breast in a Creamy Mushroom & Bacon Sauce

Nut Roast topped with Goats Cheese (V)

All served with Yorkshire pudding, stuffing, roast potatoes, mash, cauliflower cheese, carrots, peas and cabbage with lashings of proper gravy!

Desserts

All Desserts £6

Chefs Fruit Crumble | Custard

Sticky Toffee Pudding | Vanilla Ice Cream

Winter Berries Panna Cotta | Berry Compote

Black Forest Tart | Chantilly Cream