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tap house menu

Download Our Full Menu

Download 2016 Christmas Menu

Carvery

We use Owen Taylor’s family butchers for our topside beef, fresh leg of pork & chicken. We use our award winning beer brewed on site to go into our renowned steak & ale pie. For our Yorkshire puddings we use free range eggs from Riverdale farm at Stanton by Bridge & cabbage from Melbourne. The only thing frozen here is the peas!

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Main Menu

Our main menu is packed full of local specialities and country flavours.

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Wine List

Our wine list is something we pride ourselves on. With wines from all over the world to make sure we have something for your special occasion, you cannot go wrong.

Lunch Menu

Our lunch menu is the best lunch menu around.

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