tap house menu

Download Our Full Menu

Download 2018 Christmas Menu


We use Owen Taylor’s family butchers for our topside beef, fresh leg of pork & chicken. We use our award winning beer brewed on site to go into our renowned steak & ale pie. For our Yorkshire puddings we use free range eggs from Riverdale farm at Stanton by Bridge & cabbage from Melbourne. The only thing frozen here is the peas!

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Main Menu

Our main menu is packed full of local specialities and country flavours.

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Large Party Menu

Be sure to check out our menu for large parties. We have a range of delicious dishes to select from along with a variety of drinks for every occasion.

(For tables over 8 persons).

Lunch and Childrens Menu

Our lunch menu is the best lunch menu around.

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